Biltong is a type of cured meat that originated in Africa. It's made from the shredded muscle of cattle, and it can be used in a variety of dishes. It's made from a mixture of lean meat and fat, and it has a high protein content. You can lookout for companies like righteous felon craft jerky where you can find the high-quality beef jerky varieties.
Some of the benefits of biltong include:look out
It's a great source of nutrients. Biltong contains high levels of protein, which is important for muscle growth and recovery.
It's an excellent source of dietary fiber. Fiber helps to keep you feeling full after eating, so it can help you lose weight or maintain your current weight.
It can help improve your cholesterol levels. The high level of protein in biltong can reduce the amount of bad cholesterol in your blood, which can help to improve your heart health over time.
How is biltong jerky made?
To make biltong, the beef is first cut into small cubes and then placed in a dehydrator for several days or weeks, until it is dry and brittle. After it is dried, the beef is ground into a powder and then mixed with other ingredients such as salt, pepper, sugar, garlic and onion powder. Some recipes also call for other herbs, such as rosemary or thyme. Finally, the mixture is formed into strips or chips and smoking or not smoking is decided upon based on personal preference.