A black truffle sometimes called a "truffle royale", is a unique, highly-aged gourmet cheese that is produced in the Montignac zone in France. The word "truffle" comes from the French word for mountain. The unique black color of this product is achieved by curing the fungi with the essential oils of the forest, the main ingredient being heliotrope oil.
A black truffle has a distinctly smooth, rich, and salty taste. This distinctive flavor is what makes it a favorite among lovers of fine gourmet food and recipes. Because it has a delicate texture, it works well as a base for many delicious recipes, including cheese recipes, chocolate recipes, fruit recipes, or desserts.
A natural compound found only in real truffles, the essential oil of black truffle sea salt produces a slight burnt flavor when the oil is heated. This natural compound is what gives this special cheese its signature name. A pure oil of black truffle salt produces a very salty taste, almost like the sea. You can adjust the salt content in recipes by adding less or more of it. Most chefs use about a teaspoon for every cup of soup or stew.
A highly-rated salt with a similar consistency to molasses, this simple seasoning is used to season savory foods like scrambled eggs, omelets, sausage, poultry entrees, tuna salad, fish, vegetables, soups, stews, and brown rice. Sprinkle it over vegetables or tomatoes when grilling and use it sparingly during other cooking tasks, such as preparing sauces and marinades. This easy to add seasoning is a great way to add zest to your cooking efforts without adding excessive salt. It's also a wonderful addition to baking recipes.
For centuries, cooks have enjoyed the benefits of black truffle salt for its unique and flavorful flavor. It provides an intense, savory flavor that is sharply contrasting from the flavor of its salt counterpart, which makes it an excellent ingredient to use in gourmet cooking. In fact, black truffle salt is among the oldest and most traditional cooking salt available on the market. Unlike table salt, which has to be ordered from grocery stores and brick-and-mortar establishments, this salt is available at most grocery stores, health food stores, and natural food stores. It is widely available at health food outlets as well, making it easier than ever to find this delectable salt.
For years, the rich, salty taste of black truffle salt was only available at high-end restaurants in the United States. Today, it is a much more affordable ingredient for home cooks to include in their pantry. With this salt in your kitchen, you can enjoy the rich, salty taste anytime of the day. As an added bonus, you will also enjoy the rich, creamy flavor as well, which makes it a great cooking ingredient for many dishes.
One of the health benefits of black truffle salt is that it contains a high amount of calcium, which is good for the teeth and a healthier mouth overall. Other health benefits of this salt include improving circulation and stimulating the secretion of saliva, which helps remove excess acid from the stomach. It is also a powerful antioxidant, which means it aids in preventing damage to cells and DNA from free radicals. Free radicals are caused by pollution, tobacco smoke, alcohol intake, and unhealthy lifestyle choices. The more you eat high-calcium foods, the more of these free radicals you will be protecting against.
Another one of the health benefits of this salt is that it keeps your heart healthy, even in the heat of summer. When you cook with eggs, the cholesterol in the eggs can increase, which can increase your risk of heart attack. However, when you use black truffle salt, the cholesterol stays low, which lowers your risk of heart disease. These are just some of the reasons why you should add this seasoning to your diet.