Beef jerky sticks are an excellent high-protein snack that is convenient, portable, and tasty. They are low in fat and carbohydrates, making them a great choice for those watching their weight. They are also an excellent source of essential vitamins and minerals, including iron, zinc, and B vitamins. For more information about beef jerky sticks, you can pop over to this website.
Image Source: Google
Making your own beef jerky sticks at home is a great way to enjoy a tasty snack and save money. Here are some easy steps to get you started.
First, you’ll need to select the right cut of beef. Look for lean cuts with minimal fat and gristle. Top round, London broil, or eye of the round are all excellent choices. Trim any fat or gristle off the meat and slice into thin strips. Aim for slices that are a quarter of an inch thick and about three inches long.
Next, you’ll want to create a marinade. A simple marinade can be made using soy sauce, Worcestershire sauce, garlic powder, onion powder, and a generous amount of black pepper. Place the meat slices in a shallow dish and pour the marinade over. Refrigerate for at least four hours.
Once the beef is cooked, remove it from the oven and let it cool. When the jerky is cool enough to handle, thread each slice onto a skewer to create a stick. You can also tie the stick together with twine or butcher’s twine for a more rustic look.