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How to Make Pancakes Flawlessly

Pancakes are one of the most favorite breakfast foods in America. Many people complain that they try but they can never make pancakes perfectly. This recipe is for making pancakes that are difficult to do right, but not with these simple instructions.

After you experience and perfect this recipe, you might feel free to experiment by adding a little vanilla, whipped cream, your favorite fruit slices, a touch of cinnamon, or whatever you think can turn this basic pancake into something.

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The things you need to make pancakes

You will need a whisk, a few stirring bowls, a frying pan, vegetable oil, measuring cup, spoon, and spatula to prepare your perfect pancake.

Start by Mixing Ingredients

First, put all your dry ingredients, i.e. 1 3/4 cup flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt and 1 tablespoon of sugar in a bowl, and then shake together. Then crack two eggs into another mixing bowl, and add 4 tablespoons of melted butter and 1 1/4 cup of whole milk and stir until evenly mixed, until the eggs break.

Mix Wet and Dry Ingredients

Next, you collect wet and dry ingredients. It's a good idea to pour the wet ingredients over the dry ingredients and stir gently until you can't see the flour anymore. You have to make sure that you don't mix too much because it tends to make the dough hard. If you want a soft pancake, you might want to leave some lumps in the dough.