How often is it that you’re eating something good really satisfying and nutritious? That’s why I love Korean food: It fills me, and it makes me stronger. In addition, it is very tasty.
By “really satisfying,” I mean that your appetite is satisfied; You can not eat another bite. Kimchi is a term for vegetable dishes that have been salted, and fermentation.
Kimchi history back to ancient times. Comes from pickled vegetables, now there are hundreds of varieties of kimchi in Korea. If you are interested in learning Korean food, visit https://www.thevschool.com/17013590/korean-cuisine.
Kimchi has excellent anti-oxidation and anti-cancer effects, and helps prevent aging. Kimchi flavor varies, depending on the quality, type and ratio of seasoning ingredients.
Every household in Korea has its own recipe, often driven by the regional taste of their hometown. Although you can start to eat kimchi every time, it takes about two weeks in the refrigerator to fully develop its flavor.
A word of advice on Kimchi if you’re not used to it: It is an exotic and strange at first, but the second time you eat, you will not want to live without it.